Culinary Tour to Morocco

• Arrive in Marrakech, the vibrant city known for its bustling souks and historic medina. Your guide will greet you at the airport and take you to your guesthouse. Your morning will be to relax and acclimate, and the remainder of the day will be devoted to a familiarization tour of Marrakech. • Evening: Enjoy a welcome dinner at a traditional riad, sampling iconic Moroccan dishes like tagine and couscous.

• Morning: Meet with your culinary guide, who will take you on a cultural tour of Marrakech. Then, with a guide, visit a local market (such as Jemaa el-Fnaa) to discover fresh ingredients and spices used in Moroccan cuisine. • Afternoon: Take a cooking class to prepare classic dishes. Then, enjoy your creations for lunch. • Evening: Explore Marrakech with your local guide. Join an optional food tour to taste street food delicacies in the evening.

• Morning: Drive to Essaouira, a charming coastal town known for its seafood and relaxed atmosphere. Your local guide will take you on a cultural tour of the city. • Afternoon: Visit a local fish market and explore the medina. Enjoy fresh seafood for dinner at a local restaurant.

• Morning: Participate in a seafood cooking class with a renowned chef, learning to prepare traditional Moroccan fish dishes. • Afternoon: Optional activities include visiting an argan oil cooperative or relaxing on Essaouira's beaches.

• Evening: Dinner at a rooftop restaurant overlooking the ocean. A staple of Essaouira, particularly Tagine Souiri, is suggested. As you know, every city in Morocco has a specialty unrivaled by other cities.

• Morning: Drive to Fes, one of Morocco's oldest imperial cities known for its rich culinary traditions.You will visit the holy city of Moulay Idriss Zerhoune and volubilis. Explore the eateries of this pilgrim town known for its best Kabas and Kefta. Every visitor stops at its central square to savor unique staples to this little town.
• Afternoon: Explore the medina of Fes, a UNESCO World Heritage site. Visit spice shops and traditional bakeries. • Evening: Dinner featuring Fassi cuisine at a local restaurant.

• Morning: Guided tour of the Fes medina, including visits to artisan workshops and historic landmarks. • Afternoon: Cooking class to learn about the intricate flavors of Fassi cuisine, followed by lunch. Due to its Moorish history, Fez cuisine is known to be the most refined and diverse in Morocco, if not the whole Mediterranean region. • Evening: Free time to explore Fes or relax at the rooftop of your riad. Prepare for a royal dinner in the thousand and one night fashion.

• Morning: Drive to the Atlas Mountains, exploring picturesque valleys and Berber villages. • Afternoon: Visit a local family for a traditional Berber cooking experience, preparing dishes using local produce freshly picked up from their plots. • Evening: Dinner with the Berber family, enjoying homemade specialties and cultural insights.

Transfer to the Airport to connect with your international flight. Do not forget to ask for your goodies pack. Have a safe trip back home.